'A short food walk in Colombo Pettah Market helped us to explore the market streets, pickle vendors, snack vendors, Red Mosque, and many more. We found a lot of snacks and delicacies close to several South Indian dishes. Sri Lanka Food Tour Episode 1: ശ്രീ ലങ്കയിലെ ആദ്യ വീഡിയോ അല്ല ഇത്, പക്ഷെ ആദ്യം ഞങ്ങൾ പബ്ലിഷ് ചെയ്യുന്ന ശ്രീ ലങ്കൻ വീഡിയോ ആണ്. ഇത് കൊളോമ്പോയിലെ പെട്ടാ മാർക്കറ്റിലെ രുചിവിശേഷങ്ങൾ പറയുന്ന ഒരു വീഡിയോ ആണ് ട്ടോ. ഇവിടെ ഞങ്ങൾ ചുവന്ന പള്ളി മുതൽ മാർക്കറ്റിലെ കാഴ്ചകൾ എല്ലാം കണ്ട് അച്ചാറും, സമൂസയും, ഹൽവയും, കൊത്തു റൊട്ടിയും എല്ലാം ആസ്വദിച്ചു ചുറ്റിക്കറങ്ങി. ഞങ്ങളെ ഈ സ്ഥലങ്ങൾ പരിചയപ്പെടുത്തിയത് മുടിത്തേ ആണ്, പക്ഷെ ഞാനും യെദുവും ശ്രീ ലങ്ക പോയത് Trippofly യിലെ അഫ്‌സലിനൊപ്പം ആണ്. Contact Afsal of Trippofly.com for interesting tour packages: [email protected] or +91 73568 58999 Watch Sri Lankan travel videos at Ruchi By Yadu Pazhayidom: https://www.youtube.com/c/RuchiByYaduPazhayidom You can contact Muditha for Food Tours in Colombo: +94 71 635 5865 For more food videos in Sri Lanka and around the world, please subscribe to Food N Travel: https://goo.gl/pZpo3E Visit our blog: FoodNTravel.in Well, Sri Lanka is a wonderful place to have a calm, relaxing, and enjoyable vacation. Sri Lanka is also a place for food lovers. We spent almost 7 days in Sri Lanka but explored less than 10% of the nation\'s tourism destinations and culture. However, this video is about some of the delicacies that we can enjoy in Pettah Market in Colombo - the capital city of Sri Lanka. We started off from the famous Red Mosque which was built by the Indian traders long ago. It is obviously colored in red and has an architecture with a crown similar to that of pomegranates. Please note that this area of the market is crowded despite the spread of corona cases. Close to the Red Mosque was a pickle vendor who sold almost anything that he could grab as a pickle. He sold mangoes, star gooseberries, wild mangoes, coffee plums, guavas, pineapples, and many other fruits and vegetables - all pickled in spices and vinegar. They were yum. However, I did not enjoy wood-apple pickle there. We then walked into a nearby snack shop where I tried chicken samoosa which was fresh and nice. Even egg roll (it looked much similar to samoosa by shape but filled with hard boiled egg and masala) was nice. However, Afsal did not enjoy beef patties that he had from there much. We continued our food walk to stop in front of another snacks vendor who is actually famous for juices and shakes. To try something different from that we usually get in Kerala, I decided to go with wood-apple shake. It was a bit sweet and sour with lots of vanilla ice cream in it. Close to the juice shop was a sweets vendor. In Colombo most sweets shops are known as Bombay sweets as the sweets in Sri Lanka has connections with Indian sweets. In the sweets shop they sold many different sweets and snacks, but we tried halwa there. Green pista colored halwa was much similar to Kerala halwa. The next food stop was another sweets vendor where we tried falooda. Here falooda was much like a milkshake - or even lighter in consistency than milk shakes. We can call them as liquid faloodas. Not yet over; we then tried Colombo special Kotthu Rotti, which was again similar to Tamil Nadu Kotthu Parotta but has some distinctions too, which I am unable to express in words. To conclude our video we enjoyed some murukku and jujubes (jelly candy) from a mixture shop. My Vlogging Kit Primary camera: Canon M50 (https://amzn.to/393BxD1) Secondary camera: Nikon Z50 (https://amzn.to/3h751CH) B-rolls shot on: Fujifilm XT3 (https://amzn.to/2WkRuzO) Mic 1: Rode Wireless Go(https://amzn.to/3j6Kb8E) Mic 2: Deity V-Mic D3 Light: Aputure Amaran AL-MX Bi-Color LED Mini Pocket Size Light (https://amzn.to/397IzXt)'
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